Master your kitchen tasks with this Hand-Forged Boning Knife, designed for precision cutting and durability. Crafted with a razor-sharp edge and a sturdy, ergonomic handle, this knife excels at boning, slicing, and trimming meat, as well as cutting fruits and vegetables. Its hand-forged construction ensures long-lasting sharpness and a unique, rustic look that adds character to your culinary collection.

Key Features

✔️ Hand-Forged Blade: Meticulously crafted for superior sharpness, durability, and edge retention.
✔️ Razor-Sharp Edge: Precision-honed blade easily slices through meat, bones, and cartilage with minimal effort.
✔️ Durable Carbon Steel: Made from high-carbon steel for exceptional hardness and long-lasting performance.
✔️ Ergonomic Handle: Comfortable, non-slip handle design provides maximum control and reduces hand fatigue.
✔️ Multi-Purpose Use: Ideal for boning, trimming, slicing meats, filleting fish, or cutting fruits and vegetables.
✔️ Rustic Aesthetic: Traditional hand-forged design with a rustic finish, perfect for home chefs or culinary enthusiasts.
✔️ Portable & Versatile: Great for home kitchens, camping, barbecues, or outdoor cooking adventures.

Specifications

• Blade Material: Stainless steel
• Blade Length: 4.33Inch
• Handle Material: Wood
• Weight: Lightweight and well-balanced for precise cuts
• Care Instructions: Hand wash only and dry immediately to prevent rust; oil blade after use to maintain sharpness and longevity